Sunday, August 26, 2007
Sunday, August 12, 2007
Surabaya Ayam Penyet!
What do you like about Ayam Penyet?
Is it the yummy juicy chicken?
The crispy crunchy crumbs?
or is it the super-duper-numbing belacan chilli?
I say its all of them!
The combination simply rocks,
plus I love the soft and fluffy white rice they serve.
(I do not like hard rice..it gives me hiccups =/)They serve Fried Catfish as well!
I think its really good.
The meat is really tender and tasty.
Should try the many varieties of fried stuff on their menu.
Everyone seems to be enjoying their food.
Is it the yummy juicy chicken?
The crispy crunchy crumbs?
or is it the super-duper-numbing belacan chilli?
I say its all of them!
The combination simply rocks,
plus I love the soft and fluffy white rice they serve.
(I do not like hard rice..it gives me hiccups =/)They serve Fried Catfish as well!
I think its really good.
The meat is really tender and tasty.
Should try the many varieties of fried stuff on their menu.
Everyone seems to be enjoying their food.
Posted by foodislove at 1:37 PM 0 comments
Wednesday, August 8, 2007
I'm so sorry that this post should have been up ages ago and i am just doing it now.. Well, better than not being up at all right? =P Alright, presenting to you aahaan Thai from the Thai Bazzar held at the Thai Embassy not too long ago:
This lady is really great: she handles everything by herself and she's so natural that you wouldnt even notice!
Mango Salad!
I gotta say i like her mango salad, though it's not as spicy as the one i ate last year.
I gotta say i like her mango salad, though it's not as spicy as the one i ate last year.
Posted by foodislove at 9:06 PM 0 comments
Sunday, August 5, 2007
Ramen, Ramen, Ramen
I've been having the strongest cravings for ramen despite eating it for nearly 3 days a few weeks back and having it again for supper on Friday night. The firmness of the noodles with it's strong flavors, the aromatic smell and distinct stock of the soup, the wonderful flavor from the meat.. god, give me my ramen now!!
Posted by foodislove at 3:24 PM 0 comments
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