Mac 'n' Cheese

Yay, this food blog is starting to look up! And I think it's quite distinct as to who post what, awesomeness!

Sometime last week, Jac came over to my place and we cooked one of our all time favourite dish - Mac and Cheese! We love Mac and Cheese and the initial recipes we found all require a oven, which I unfortunately lack, so imagine our delight when we found one that just require the use of a stove!

Initially, when we cooked this, we allowed the macaroni to cook in the milk but to conserve time this time, I boiled the macaroni in water first before cooking it in the milk. It's much faster that way and requires less stirring, heh!

Macaroni and Cheese (serves 2)

115g macaroni
1 1/2 cup milk
1/2 teaspoon salt
3/4 teaspoon all-purpose flour
1/8 cup butter
3/4 cup shredded chedder cheese

1. Melt butter in saucepan over medium heat
2. Stir in flour and salt
3. Add milk and macaroni to saucepan, bring to boil
4. Reduce heat and cover
5. Simmer for 15mins or until pasta is tender, stirring occasionally
6. Add cheese, stir till cheese melts.
7. SERVE!